Fermin A Cut Above Salchichon Iberico Sliced 2 oz Pack (1) image-1
Fermin A Cut Above Salchichon Iberico Sliced 2 oz Pack (1) image-1
FERMÍN A CUT ABOVE

Fermin A Cut Above Salchichon Iberico Sliced 2 oz Pack (1)

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Description
  • A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we dont use pimentn ( Paprika) .
  • This salchichn has been made from the best cuts of the Ibrico pig, an original breed from Spain. Beautifully presented ina skin pack.The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
  • Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
  • Ready to eat. Fermn recommends placing the plastic enclosure under warm running water (38C/100F) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
  • Gluten Free, Lactose Free


A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we dont use pimentn ( Paprika) . This salchichn has been made from the best cuts of the Ibrico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. CURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.\"

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