Description
ANCIENT GRAIN ON PAR WITH QUINOA: Organic Kaniwa is not quinoa, but it’s very similar to this popular whole grain in nutritional value.
GLUTEN-FREE WHOLE GRAIN: Whole Kaniwa Grain is entirely gluten-free.
LOW IN FAT AND CALORIES: A serving of cooked Kaniwa Seed only has about 160 calories and one gram of fat.
DELICIOUS AND NUTRITIOUS: Organic Kaniwa has a crunchy firm texture and slightly-sweet nutty flavor. It’s rich in protein, fiber, and iron.
VERSATILE SUPER GRAIN: Use Whole Kaniwa Grain in pilafs, soups, curries, and salads or cook it as sweet porridge.